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The international bestseller takes you on a fast-paced, nail-biting thrill ride from the Great Pyramids in Cairo, to behind the Nazi lines in Berlin, to the very seat of democracy as our hero tries to unravel a plot that could kill FDR and Winston Churchill.

To save the Western Allies, he must kill the woman he loves…

November 1943: Adolf Hitler sanctioned his most audacious mission ever—to kill US President Franklin D. Roosevelt and Prime Minister Winston Churchill while they visit Cairo for a secret conference to plan the Allied invasion of Europe, an invasion which threatens imminent defeat for Germany.

Only one man is capable of leading the defiant Nazi mission—Major Johann Halder, one of the Abwehr’s most brilliant and daring agents. He is a man with a tortured soul and a talent for the impossible. Accompanied by an expert undercover team and Rachael Stern, the young and beautiful Egyptologist, Halder must race against time across a hostile desert to reach Cairo and successfully complete the assignment, or else forfeit his life and the life of his son.

When US military intelligence hears about the plan, they assign Lieutenant-Colonel Harry Weaver, one of their best officers, to hunt down and eliminate Halder and his team. But for Weaver, as well as for Halder and Stern, there’s more than the balance of war and the lives of the Allied leaders at stake—a pact of love and friendship will be tested in the frantic, high-stakes chase to the death.

Based on a real attempt to kill the President, The Cairo Code is a breathless, suspenseful thriller—a heart-wrenching tale of friendship, love, and treachery set against the exotic and intriguing backdrop of wartime Egypt.

• Sales Rank: #703970 in Books
• Brand: Simon & Schuster
• Published on: 2016-04-19
• Released on: 2016-04-19
• Original language: English
• Number of items: 1
• Dimensions: 8.37" h x 1.60" w x 5.50" l, 1.20 pounds
• Binding: Paperback
• 592 pages

From Publishers Weekly
First published in slightly different form in 1999 under the title The Sands of Sakkara, this richly atmospheric thriller from Meade (Snow Wolf) examines the shifting nature of loyalty, patriotism, and love. In 1939, Johann "Jack" Halder, born of a Prussian father and an American mother, and his childhood friend Harry Weaver meet in Cairo on an archeological dig. Both men fall in love with Rachel Stern, another member of the team. When war is declared, they are inducted into the service of their respective countries. The Germans enlist Jack in a plot to assassinate a leader of the Allies; the Americans charge Harry with stopping him. Spies, counterspies, and the denizens of Cairo's murky underworld lend color as the lines between good and bad become increasingly blurred. This satisfying read includes a fast-paced plot, intriguing interpretations of historical fact, and characters forced to take a close look at their motives. (Mar.)\n

Review
"This satisfying read includes a fast-paced plot, intriguing interpretations of historical fact, and characters forced to take a close look at their motives." (Publishers Weekly)

"Meade weaves well-developed characters into a complex plot that moves at a brisk pace. His vivid descriptions of the sights and sounds of Egypt made me feel like I was back at Sakkara." (San Francisco Examiner)

“Compelling.” (Raleigh News & Observer)

“Meade captures the flavor of the era, the war and the people.” (Daily Oklahoman)

“A non-stop World War II thriller that will prove much enjoyment to fans of the sub-genre. The story line uses authentic events, which enhance the speed of the novel... Glenn Meade is quickly attaining a reputation for historical thrillers.” (Midwest Book Review)

“A sizzling read, packed with action, great characters, and adventure writing of the highest caliber.” (Irish-American News)

“A heart-wrenching tale of friendship, love and treachery set against the exotic and intriguing backdrop of wartime Egypt.” (Sullivan County Democrat)

“Terrific entertainment, a page-turner in the best tradition of thrillers. It's also unsettlingly plausible.” (Campbell Armstrong)

“Ingenious ... [Meade] spins out this involving yarn with skill and clarity ... An outstanding premise!” (Publishers Weekly)

About the Author
Glenn Meade was born in 1957 in Finglas, Dublin. Several of his novels have been international bestsellers, translated into more than twenty languages, and have enjoyed both critical and commercial success.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Another Glenn Mead "must read"
By nhmusher
Glenn Meade certainly has the talent to make his characters come alive. When I can envision what is happening in a book I know I am reading a winner. Of the 4 Meade books I have read "The Cairo Code" is second only to his "The Romanov Conspiracy". His ability to mix fact with fiction is smoothly done. Having not heard of this thankfully failed plot I came away with thinking just how fortunate we are today. This is a must read, especially for those who enjoy history.

1 of 1 people found the following review helpful.
it was a good read.
By David M. Finton
Sometimes I got a little frustrated but all in all, it was a good read.

0 of 0 people found the following review helpful.
Love, archaeologists, and action paced thriller!
By Kevin Johnson
Outstanding fast paced thriller.
Remincent of Casablanca with interesting characters.
Love,action, and based on a true part of history.
Enjoyed from start to finish.

See all 27 customer reviews...

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The essential wine reference for food and wine aficionados, students, and professionals

Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.

Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs..

• Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field
• Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section
• Features excellent study resources for food and wine students

Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike.

• Sales Rank: #24822 in Books
• Brand: Wiley Publishers
• Model: #N/A
• Published on: 2010-09-14
• Original language: English
• Number of items: 1
• Dimensions: 11.04" h x 1.98" w x 8.96" l, 6.88 pounds
• Binding: Hardcover
• 800 pages

Amazon.com Review
Amazon Exclusive: Q&A with Author Steven Kolpan

What makes a wine a great “fall wine”?
Much like the season itself, a great “fall wine" should be both bracing and fresh; not as light as a summer sipper, but not as full-bodied and complex as a winter warmer. To me a great “fall wine" could be a full-bodied white – think Chardonnay right off the bat - or a medium-bodied red – think Pinot Noir. These, of course, are familiar, even “safe choices” for the season.

What are your favorite wines for the fall season, and why?
Wines that come to mind are dry whites from Alsace, France – especially Gewürztraminer and Pinot Gris – because they are substantial wines with lots of floral and spice notes, which reminds me of falling leaves on a windy day. I also love dry Sherry – especially Fino or Manzanilla – in the fall, as it is a wonderful, if under-appreciated, wine with cheeses, soups, fish and seafood, and a terrific match with dishes such as eggplant with garlic sauce, mu shu pork, and other Chinese take-out favorites.

There are so many red wines that provide a warm glow on a chilly evening, and some of my favorites include:

• From the United States: Perhaps my #1 choice for an awesome autumn wine is Zinfandel from California, especially from the Dry Creek Valley in Sonoma County. Good Zin is hearty, but with loads of black fruit and spices on the palate. Seek out those wines with less than 14% alcohol, and save the big-alcohol Zins for the winter months. I also like Pinot Noir from the Willamette Valley of Oregon and the Central Coast appellations of California; wines of balance and finesse.

• From Italy: Dolcetto and Barbera from Piedmont; Chianti and Morellino di Scansano from Tuscany; Valpolicella Ripasso from Veneto; Cannonau from Sardinia.

• From Spain: Rioja , especially the lighter Crianza bottlings, as well as wines from Bierzo (made from the Mencia grape), and Navarra (which, like Rioja, focuses on the Tempranillo grape). These wines are tremendously food-friendly with white meats, lighter red meats, and cheeses.

• From France: Fall is a great time for Beaujolais-Villages, or the under-appreciated Cru Beaujolais (such as Moulin-À-Vent or Brouilly). These wines are great with grilled fish as well as white meats and lean red meats, and will certainly enhance the flavors of seasonal root vegetables. Of course, the Pinot Noir wines of Burgundy are great during this time, but focus on the more accessible, simpler, less expensive wines (Bourgogne, Côte de Beaune-Villages, Mercurey, for example), which are excellent matches for a wide range of foods, from roasted vegetables to beef. Also, try the red wines of the Loire Valley that fly under the radar – Chinon, Bourgueil, or Saumur-Champigny; all of them made from the Cabernet Franc grape, and all of them will work beautifully with roasted white meats.

What new trends are you seeing in wines this year?
A welcome trend is balanced wines with lower alcohol levels, which in a time of climate change/global warming and the resulting super-ripe fruit is a tough trick to pull off. It is important to achieve balance in the wine if it is to play its part at the table as an accompaniment to food, not as a tool to make you drunk.

Another trend that I like is less emphasis on oak to carry the aromatics and flavor profile of the wine, especially white wines, and specifically Chardonnay. We see a lot more unoaked Chardonnay, or when oak is used, the winemakers seem to be exhibiting a lighter touch.

Perhaps the most welcomed trend I’ve observed has to do with the price point of wines. Although hard economic times has led to too much suffering by far too many people, when it comes to wine pricing, we are seeing a “new normal.” That is, good wines are more affordable than ever before, and wine drinkers are discovering that they don’t have to spend a lot of money to enjoy wine. This is a trend that even after our nation returns to good economic health – whenever that is – will, I believe, remain in place. The United States is already the largest consumer of wine in the world (based on dollars spent), and reasonably priced wine as a daily beverage with meals, or even as an “affordable luxury,” will only enhance that standing.

Any recommendations for dishes to pair with this fall’s top wines?
In the fall, thoughts turn to Thanksgiving, and the traditional holiday feast is a blessing for both white and red wines. I love Gewürztraminer with turkey and all the accompaniments – sweet potatoes, stuffing (that’s “dressing” down South), cranberries, etc. Chardonnay will work well, too, but with less of a wow factor. For reds, I love Zinfandel, especially if there’s sausage and sage in the stuffing/dressing, and plenty of dark meat from the turkey. For subtlety and balance, go with Pinot Noir or Gamay (the grape of Beaujolais).

What can people learn about other seasonal wines and trends in Exploring Wine?
The completely revised new edition of Exploring Wine goes into great depth about current trends in the international wine market, from California to China, from Italy to India, from Germany to Greece, from Canada to Cyprus. We consider the wines of all of these countries, and many more (France, Spain, Portugal, etc), complete with beautiful maps indicating the wine regions of each nation.

In Exploring Wine’s chapter on wine and food pairing, we emphasize the “how” and “why” of matching food and wine, and that, of course, includes notes on enjoying foods and wines “in season.” While wine may not technically be a “seasonal” beverage, clearly our enjoyment is enhanced when we think of it that way; lighter wine with lighter foods in warm weather, more complex and full-bodied wines to accompany heartier foods when the weather gets colder and the snow begins to fall.

Tips from Exploring Wine

Understanding Wine Color
Understanding Wine Barrels
Understanding Food and Wine Pairings

From Library Journal
Why another wine book? First, this one is by wine educators from the Culinary Institute of America, whose other fine works (The New Professional Chef, LJ 8/91) and outstanding reputation lend it gastronomical authority. Second, Exploring Wine has an unfettered clarity, whether explaining formulas to calculate a reasonable price range or steps to produce the most beneficial wine-tasting experience or ways to select from the deluge of international choices. Third, there is a superb chapter on matching food and wine, full of tables and menus, which simultaneously honors classical principles of experimentation and personal preference. If these reasons aren't sufficient, there's the concise background information on wine-making, the world tour of producers, the coffee-table-book photographs, the section devoted to collecting, appendixes of American appellations and official classifications of Bordeaux, and a 12-page glossary. Definitely not just "another wine book." Highly recommended.
Wendy Miller, Lexington P.L., Ky.
Copyright 1996 Reed Business Information, Inc.

Review
"...lively guide..." (New Yorker, 10 December 2001)

Most helpful customer reviews

46 of 47 people found the following review helpful.
A Must Have For Wine Lovers/Learners
By A Customer
I cannot even begin to describe how fantastic this book is. I've been working in gourmet restaurants for about three years now and have checked out many books on wine to try and understand every nook and cranny of wines; most of the time I still felt a little confused. The way the book is organised helps you to easily understand every aspect of wine including the varietals (grapes), laws of appellations for each country and so much more. It's so easy and detailed to understand (studying is still required, trust me) and also uses graphs, maps and tables to make the information even more clear. Yes, the book can be considered a bit pricey, but if you are a student, in the industry or want to know more about your hobby, I can't think of a single reason why this wouldn't be a worthwhile investment. There are cheaper books out there, but the information they provide is no where near the quality you can get with this book; believe me, I've got a mini-wine library where most of the books will now be collecting dust because all the information I need is in this book.
Also recommended: The Oxford Companion to Wine (detailed definitions to wines, regions, etc...); Wine Lover's Companion (nice pocket guide for quick definitions to wine)

17 of 17 people found the following review helpful.
Encyclopedic, informative, and loads of fun.
By Miles D. Moore
If you're looking for a step-by-step guide to the winemaking process, or to the myriad types of wine the world offers, there's no better choice than "Exploring Wine." It's also a great resource for such arcana as the wine industry in Texas, the different estates of Pomerol or an exhaustive list of the prestige cuvees of the various champagne houses. "Exploring Wine" gives you all the minutiae of the history, business and esthetic properties of wine, without ever becoming dull. This being a production of the Culinary Institute of America, "Exploring Wine" even gives you detailed charts of recommended wine and food pairings, as well as sample menus pairing national cuisines with indigenous wines (including South Africa, South America and the Middle East as well as the different regions of France, Italy and California). There's also an informative chapter on the health benefits of wine. "Exploring Wine" is an invaluable resource for the dedicated enophile as well as the average reader with a casual, but real, interest in wine.

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Possibly the best Wines text in the world
By A Customer
I an currently enrolled at the Culinary Institute of America and taking the management of wines and spirits course given by the authors of this wonderful book, Michael Weiss and Steven Kolpan. With, what I would call, a more extensive background of wines and spirits than most CIA students, this book has taught me so much more. It has truly inspired me. The authors have truly inspired me. I can't wait to open its pages every day. "Exploring Wines" has absolutely and undoubtedly "consumed" me. Best wishes. Lynn Pritchard, CIA '97

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• Sales Rank: #4252896 in Books
• Brand: Brand: LWW
• Published on: 2008-05-05
• Original language: English
• Number of items: 1
• Dimensions: 1.24" h x 6.40" w x 9.26" l, 3.01 pounds
• Binding: Paperback
• 636 pages

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This groundbreaking study examines decorative Chinese works of art and visual culture, known as chinoiserie, in the context of church and state politics, with a particular focus on the Catholic missions’ impact on Western attitudes toward China and the Chinese.

Art-historical examinations of chinoiserie have largely ignored the role of the Church and its conversion efforts in Asia. Johns, however, demonstrates that the emperor’s 1722 prohibition against Catholic evangelization, which occurred after almost a century and a half of tolerance, prompted a remarkable change in European visualizations of China in Roman Catholic countries. ChinaandtheChurch considers the progress of Christianity in China during the late Ming and early Qing dynasties, examines authentic works of Chinese art available to the European artists who produced chinoiserie, and explains how the East Asian male body in Western art changed from “normative” depictions to whimsical, feminized grotesques after the collapse of the missionary efforts during the 1720s.

• Sales Rank: #1587977 in Books
• Published on: 2016-02-16
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .70" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 206 pages

From the Inside Flap
“A fascinating and provocative thesis that ties early modern European representations of China and the Chinese into a cohesive narrative.”—Diane Fourny, University of Kansas
 
“Cogently argued in refreshingly lucid prose, China and the Church offers a provocative and wholly new perspective on European chinoiserie. Bringing an impressive array of new research to bear on the subject, the book presents a vivid and powerful account of the cultural, political, and artistic contexts that produced chinoiserie. Johns seriously reconsiders chinoiserie as a cross-cultural phenomenon, deeply shaped by cultural exchange, trade, and global politics.”—Melissa Hyde, University of Florida

About the Author
Christopher M. S. Johns is Norman and Roselea Goldberg Professor of History of Art at Vanderbilt University. He is author of Papal Art and Cultural Politics: Rome in the Age of Clement XI, Antonio Canova and the Politics of Patronage in Revolutionary and Napoleonic Europe, and The Visual Culture of Catholic Enlightenment.

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Cultural Writing. Essays. Latino/Latina Studies. Rooted in Gloria Anzaldua's experience as a Chicana, a lesbian, an activist, and a writer, the groundbreaking essays and poems in this volume profoundly challenged how we think about identity. BORDERLANDS/LA FRONTERA remapped our understanding of what a "border" is, seeing it not as a simple divide between here and there, us and them, but as a psychic, social, and cultural terrain that we inhabit, and that inhabits all of us. This twentieth-anniversary edition features new commentaries from prominent activists, artists, and teachers on the legacy of Gloria Anzaldua's visionary work.

• Sales Rank: #59571 in Books
• Brand: Brand: Aunt Lute Books
• Published on: 2007-06
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .80" w x 5.50" l, .68 pounds
• Binding: Paperback
• 258 pages

Features

• Used Book in Good Condition

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4 of 5 people found the following review helpful.
The Chicana Perspective
By Holly Fernandez
In a time where controversy continues around issues of offical language, immigration, and national identity in the United States, this book opens the eyes of the "dominant white culture" in America to struggles that our latino citizens need to overcome in their lives. Not only an excellent book for any latina to read who shares the same expereince as Anzaldua, mestiza born in the United States struggling to choose a clear identity, but also a highly recommended read for non latinos. In her introduction, Anzaldua extends an invitation to anglo americans to meet them halfway in understanding these controversial issues of our society. Although written in the style of a personal narrative that at times makes you laugh out loud, this book will help chicanas have a better understanding of their own heritage and whites to rethink their positions on immigration and official language.

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Contains added chapters emphasizing the importance of choosing the correct project and defining project goals. Stresses the need for adequate front end loading (FEL) and outlines the responsibility of the venture manager in project selection. Provides updated case studies and examples on technical evaluation criteria, construction progress monitoring, offshore estimating, and more. The authors discuss such topics as initial involvement and plan of action, process design, regulatory compliance, risk analysis, project execution plan/master project schedule, estimating, contracting, detailed engineering, procurement, construction management, project control, contracts administration, communications, and plant start-up.

• Sales Rank: #1532126 in Books
• Published on: 2001-01-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x 1.00" l, 1.59 pounds
• Binding: Hardcover
• 512 pages

Review
…update[s] and extend[s] the coverage of [the] outstanding First Edition to incorporate an even wider perspective of state-of-the-art, business-driven capital project delivery processes and techniques … Unlike many other books on this subject this is clearly an excellent, convenient, self-contained reference for hands on practitioners … with clear examples and a valuable database of frequently used metrics. A must reference for today's lean and mean capital project practitioner.
-From the Foreword by Louis J. Cabano, President PATHFINDER, LLC Cherry Hill, New Jersey
This second edition … is a major revision and expansion over the highly successful first edition. New as a co-author is William C. Cole who brings additional perspectives to the book from his experience in major chemical process industry construction … new chapters are a substantial improvement to what was already an excellent reference.
-International Cost Engineering Council

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7 of 8 people found the following review helpful.
Project Execution Methodology -- Foundation Builder
By A Customer
I am about 50% through the book, and it has provided me with a good baseline approach to small & large projects. I have worked in process engineering, manufacturing, and process automation/control, but I have never professionally executed a chemical construction project. The book has everything you need to formalize a project execution methodology, including estimating rules-of-thumb and expected outcomes of each phase in the project. The only problem that I've seen is the author's repeated incorrect usage of the word "insure" -- in most cases, Pablo should have used "ensure". OK, so I'm picky..

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• Sales Rank: #8998505 in Books
• Published on: 1705
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